Mmm breakfast!  Free range eggs (from my cousins chickens) cooked over-easy Homemade waffles cooked until crispy with fresh strawberries and a teeny amount of organic dark maple syrup  Yves faux-breakfast sausages cooked until crispy, doused in dark organic maple syrup Plus a HUGE cup of fresh coffee with a little bit of soy milk 

Mmm breakfast! 

  • Free range eggs (from my cousins chickens) cooked over-easy
  • Homemade waffles cooked until crispy with fresh strawberries and a teeny amount of organic dark maple syrup 
  • Yves faux-breakfast sausages cooked until crispy, doused in dark organic maple syrup

Plus a HUGE cup of fresh coffee with a little bit of soy milk 

Comments
I made waffles for the first time ever for breakfast this morning! Aren’t they beautiful? I used my brand-spanken-new-never-been-used- waffle-iron I got for $10 dollars at a garage sale! It was surprisingly easy, and they were seriously delicious! With a little bit of butter and some dark, organic pure maple syrup.. num-o!! 

I made waffles for the first time ever for breakfast this morning! Aren’t they beautiful? I used my brand-spanken-new-never-been-used- waffle-iron I got for $10 dollars at a garage sale! It was surprisingly easy, and they were seriously delicious! 

With a little bit of butter and some dark, organic pure maple syrup.. num-o!! 

Comments